By popular demand, here is another holiday post to celebrate one of my favorite holidays. I won’t go into loads of detail about Thanksgiving, because you should know the history of Thanksgiving. But I do want to share the important facts, myths, and what was on the menu on that glorious day. In 1621, the Plymouth colonists and Wampanoag Indians shared a harvest feast which today, is known as the first Thanksgiving celebration in the colonies. The meal and gathering symbolized cooperation between the colonist and the Native Americans that first inhabited the land.
Even though this is known as the first act of “thanksgiving,” historians have recorded other thanksgiving ceremonies among European settlers in North America. In December 1619 near the Charles River a group of British settlers, led by Captain John Woodlief, knelt in prayer and pledged “thanksgiving” to God for their safe and healthy arrival after a voyage across the Atlantic. This event has been marked by some scholars as the official first Thanksgiving among European settlers on record.
Either way, the purpose of Thanksgiving remained the same: to share thanks with family, friends, and loved ones.
So, what did the pilgrims and natives eat at their thanksgiving? First and foremost, they did not even forks. They used their hands, spoons, and knives and wiped their hands on cloth napkins. The best food was placed next to the “most important” people at the table. There was no sampling, and everyone ate what was closest to them. Bummer.
Venison and wild fowl were always on the table at the feast. Vegetables did not play a strong role in the feast as they do today. Because of the time of year, some vegetables were unavailable to them at the time of the feast. They did not have pies or cakes. One, they did not have much sugar leftover from their voyage. Two, they did not have ovens or any way to cook the cakes and pies. The pilgrims also used tons of spices: cinnamon, ginger, nutmeg, and dried fruit. There was only salt on the table and no pepper. Pepper was used as a spice while cooking.
While we take home leftovers and put them in our Frigidaire, the pilgrims and natives dried their foods (corn, hams, fish, and herbs) to preserve them.
With our Thanksgiving mindset comes certain myths. Even though this feast was celebrated in 1621, it did not become a tradition because it was not actually repeated. The pilgrims did not wear black and white clothing and wear buckles. Buckles were not in style until later in the century and black and white were only worn on Sundays. Women actually wore red, earthy green, brown, blue, violet, and gray, while men wore clothing in white, beige, black, earthy green, and brown. Some even think that the pilgrims ended up where they did only because of a navigational mistake. Actually, the pilgrims were planning to settle in Virginia, but not the modern-day state of Virginia. They were part of the Virginia Company, so they had the rights to most of the eastern seaboard of the colonies. Treacherous seas, however, prevented them from venturing further south.
Okay. There you have it. Take it or leave it.
So once in every year we throng
Upon a day apart,
To praise the Lord with feast and song
In thankfulness of heart.
-Arthur Guiterman, The First Thanksgiving















